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Eggplant strips with added fresh chili pepper are preserved in extra virgin olive oil. Ideal for improvising an Apulian aperitif, to be enjoyed on crostini or slices of toasted bread.
Pairings: Crostini, bruschetta, for aperitifs and appetizers
Ingredients: Eggplant, extra virgin olive oil, chili pepper, vinegar, mint, garlic, salt.
