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Capers are harvested by hand, one by one, from the plants that grow wild in our soils. It is a long job, but one that takes us back to the past, when this work was done by our grandmothers. Capers are a widely used ingredient in Apulian recipes and one that is never missing from the pantry.
Pairings:
Use them to flavor sauces and baked vegetables
Ingredients:
Capers 80%, salt 20%.
