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A condiment made from naturally flavored extra virgin olive oil. A light spiciness, not intrusive, to season the dish without covering its flavor. The fresh chili pepper, added to the olives at the initial stage of pressing, is in such a proportion as to obtain a light seasoning, without the use of flavorings or essences. Excellent to use both raw and cooked.
Pairings:
Preparation of sauces, soups, legumes, bruschetta.
